In the most recent issue of Family Circle magazine, there was a Peanut-Chip cookie recipe. If anyone has it, could they please post it here– just the ingredients. Thank you! 
what month was the magazine? january or february 2011? is this is?
Peanut-Chip Cookies
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup reduced-fat peanut butter
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup packed light-brown sugar
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup fat-free milk
1 egg
1 teaspoon vanilla extract
1/3 cup mini chocolate chips
1/4 cup finely chopped peanuts
Heat oven to 350 degrees F.
In a medium-size bowl, whisk together flour, baking soda and salt. Set aside.
In a large bowl, beat peanut butter and butter on medium speed 2 minutes, until creamy. Add brown sugar and 1/4 cup of the granulated, and beat 2 minutes. Beat in milk, egg and
vanilla. Beat in dry ingredients until just combined. Stir in chips and nuts. Chill dough 15 minutes.
For each cookie, roll 2 teaspoons of dough into a ball and place on baking sheets 2 inches apart. With fork, flatten each ball into a 1 1/2-inch round, making a crosshatch pattern. Sprinkle a small amount of the remaining sugar over the top of each.
Bake at 350 degrees F. for 10 to 12 minutes, until lightly browned around edges. Let cool on sheets 1 minute. Transfer to rack; let cool.